Scottish Blackcurrant Preserve
A traditional rich preserve made with whole Scottish blackcurrants. Enjoy with afternoon tea.
Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Energy 1150/271 kj/kcal
of which saturates 0g
of which sugars 66.7g