Brown Sugar, Dried Figs (Figs, Rice Flour), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Critic Acid.
Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
Energy 1152/271 Kj/kcal
of which saturates 0g
of which sugars 65.5g