Citrussy baked salmon with new potatoes peppers, broccoli and citrus creme fraiche

Recipe Serves: 4

Ingredients

15 minutes preparation, plus 30 minutes of cooking.

400g new potatoes, washed and halved or quatered into bitesized pieces

1 tablespoon olive oil

Salt and pepper

1 red onion, peeled and cut into wedges

1 small head of broccoli, cut into bitesized florets

1 red pepper, deseeded and cut into 3cm pieces

1 yellow pepper, deseeded and cut into 3cm pieces

1/2 lemon, thinly sliced

4x skinless and boneless salmon fillets

150g creme fraiche

1 tablespoon Mackays Three Fruit Marmalade

For the dressing:

2 tablespoons olive oil

2 tablespoons Mackays Three Fruit Marmalade

Zest 1/2 lemon

Juice 1/2 lemon

2 garlic cloves, grated or finely chopped

1 teaspoon dried oregano or tablespoon fresh oregano leaves, finely chopped

Salt and pepper

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Follow The Recipe

Preheat the oven to 220 degrees conventional (200 degrees fan, gas mark 7). Put the potatoes in your largest baking tray, drizzle over a tablespoon of olive oil and season with salt and pepper. Mix well and put in the oven for 30 minutes.

Meanwhile, prepare all the vegeatables and make the dressing. To make the dressing put all the ingerdients in a small bowl or a jar and whick (shake) to combine. Season generously with salt and pepper.

After 30 minutes take the tray of potatoes out of the oven and add in the red onion with a little extra olive oil, if needed, and return to the oven for 10 minutes.

Take the tray of potatoes and onions out of the oven and add the peppers and broccoli. Drizzle over half the dressing and mix through the vegetables. Make four spaces in the vegtables and nestle the salmon pieces into the vegetables. Drizzle the remaining dressing over the salmon and top with a thin slice of lemon. Return to the oven and bake for a further 15 minutes or until the salmon is cooked through.

Combine the creme fraiche with a tablespoon of Mackays Three Fruit Marmalade and a pinch of salt. Serve immediately with the salmon, potatoes and vegetables.

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