The Dundee Marmalade
The original marmalade, first created in Dundee in 1797, and still made using copper pans today.
Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Energy 1145/269 kj/kcal
of which saturates 0g
of which sugars 66.7g