Product Information
Ingredients
Sugar, Apricots, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid
Prepared with 35g of fruit per 100g
Total sugar content 65g per 100g
Nutritionals
Energy 1123kJ / 264kcal
Fat 0g
of which saturates0g
Carbohydrate 65.7g
of which sugars 65.7g
Protein 0.2g
Salt 0g
Allergens
none
