A creamy, zesty Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lime Juice (from concentrate) (1%), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lime Oil.
Energy 1447/342 kj/kcal
of which saturates 3.4g
of which sugars 66.3g
EGGS AND MILK