A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil.
of which saturates 3.5g
of which sugars 67.1g
EGGS AND MILK.