Lemon Curd

Lemon Curd

A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.

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Product Information


Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil.


Per 100g
Energy 1442/341kj/kcal
Fat 6.2g
of which saturates 3.5g
Carbohydrate 67.4g
of which sugars 67.1g
Protein 1.5g
Salt 0g


No Allergens