Rhubarb & Ginger Preserve
Great served on hot toast or muffins at breakfast to compliment the warmth of the ginger.
Product Information
Ingredients
Sugar, Rhubarb (33%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Nutritionals
Per 100g
Energy 1053/248 Kj/kcal
Fat 0g
of which saturates 0g
Carbohydrate 66.7g
of which sugars 66.3g
Protein 0.2
Salt 0g
Allergens
No Allergens
