Orange Marmalade with Whisky
A thin cut peel and scotch whisky come together in a marmalade enjoyed around the world. Made in copper pans in small batches using Spanish citrus fruits. Made in small batches for an authentic homemade taste.
Sugar, Seville Oranges, Whisky (3%), Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Energy 1176/277 kj/kcal
of which saturates 0g
of which sugars 66.9g