Mackays Cranberry Sauce is just the right balance of sweetness and tartness. Perfect for complimenting creamy, buttery cheeses like brie or playing up the nuttiness of mild swiss.
Sugar, Cranberries (30%), Gelling Agent: Fruit Pectin, Acidity Regulators: Sodium Citrate & Citric Acid. (also may contain MUSTARD)
Per 100g Energy 1117kJ / 263kcal Fat 0g of which saturates 0g Carbohydrate 65.0g of which sugars 65.0g Protein 0.1g Salt 0g