Our steam heated copper pans use a rolling boil method: The fruit and sugar is slowly boiled allowing the flavours to be released before gradually setting.  We take a great deal of care and attention to judge exactly when the product is ready, for the perfect home-cooked flavour.

If you have ever tried in your own kitchen with a supply of chilled saucers, watching and testing for this magic moment, you will appreciate this skill involved in judging it precisely!